Hi. I'm Imani. You can call me iMMY. 21 Years of age. Born New Yorker, Raised Londoner. [British-American-Jamaican] But my alter ego is (African - Ghanaian)... which my family will have to get used to. Here's a few buzzwords: Deep thinker. Dreamer. Creative. Psychology. Pizza.Chocolate. Emotional. Astrology.Drawing.Reading.Poetry. Analyzing.French.Singing.Social Networking. Astronomy.Tourism.Exploring different cultures.. I could go on...but I'll let my posts do the talking. I use Tumblr like my diary. You are forewarned.
my sister’s cupcake bday cake we bought.
she blew out the candles and then went off in a strop about how there was no dinner left for her, then stayed in her room the rest of the night. -_-
dammit. i really wanted some too.
Just how I like it.
Do you know how weird I look walking into this tanning place?
No fucks given.
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Salmon with Gravlax Sauce Recipe
Here’s a twist on gravlax, the Scandinavian salmon cured with salt and dill. Our salmon is broiled, seasoned with salt and dill instead of cured in them, but still served with the traditional sauce of mustard-flavored mayonnaise lightly sweetened with honey.
Dill and salmon are both best with a flavorful wine with lots of acidity. Try a sauvignon blanc (such as Sancerre) or chenin blanc (such as Vouvray) from France’s Loire Valley.