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my sister’s cupcake bday cake we bought.

she blew out the candles and then went off in a strop about how there was no dinner left for her, then stayed in her room the rest of the night. -_- 

dammit. i really wanted some too.





Just how I like it.

Just how I like it.







Do you know how weird I look walking into this tanning place?
Lmao.

No fucks given.







Photo Post Tue, Jul. 29, 2014 23,939 notes

indikos:

the most important selfie i have ever taken

indikos:

the most important selfie i have ever taken

(via mission145)




Video Post Tue, Jul. 29, 2014 11,659 notes

youngblackandvegan:

forsakensilence-sweetvengeance:

And I’m back again ! I had to give purple another try !

wanna see how i got this color?

https://www.youtube.com/watch?v=1SeIKMLD_Lw

^ Click above and subscribe ! ^

-please do not remove my link-

mermaid hair! beautiful <3

(via mission145)




Photo Post Tue, Jul. 29, 2014 4 notes

theketodame:

Salmon with Gravlax Sauce Recipe
Here’s a twist on gravlax, the Scandinavian salmon cured with salt and dill. Our salmon is broiled, seasoned with salt and dill instead of cured in them, but still served with the traditional sauce of mustard-flavored mayonnaise lightly sweetened with honey.
Dill and salmon are both best with a flavorful wine with lots of acidity. Try a sauvignon blanc (such as Sancerre) or chenin blanc (such as Vouvray) from France’s Loire Valley.

theketodame:

Salmon with Gravlax Sauce Recipe

Here’s a twist on gravlax, the Scandinavian salmon cured with salt and dill. Our salmon is broiled, seasoned with salt and dill instead of cured in them, but still served with the traditional sauce of mustard-flavored mayonnaise lightly sweetened with honey.

Dill and salmon are both best with a flavorful wine with lots of acidity. Try a sauvignon blanc (such as Sancerre) or chenin blanc (such as Vouvray) from France’s Loire Valley.

(via mission145)



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